COMPOSITION:
Contains per ml :
Enrofloxacin......................................... 100 mg.
Solvents ad.......................................... 1 ml.
DESCRIPTION:
Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp.
INDICATIONS:
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
DOSAGE AND ADMINISTRATION:
For oral administration:
Calves, goats and sheep : Twice daily 10 ml. per 75 - 150 kg. body weight for 3 - 5 days.
Poultry : 1 litre per 1500 - 2000 litre drinking water for 3 - 5 days.
Swine : 1 litre per 1000 - 3000 litre drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
CONTRAINDICATIONS:
Hypersensitivity to enrofloxacin.
Administration to animals with a serious impaired liver and/or renal function.
Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.
SIDE EFFECTS:
Administration to young animals during growth, can cause cartilage lesions in joints.
Hypersensitivity reactions.
WITHDRAWAL TIMES:
- For meat : 12 days.
WARNING: Keep out of reach of children.