COMPOSITION:
Contains per ml:
Sulfadimidine sodium....................... ............333 mg.
Solvents ad....................................................1 ml.
DESCRIPTION:
Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished.
INDICATIONS:
Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine.
CONTRAINDICATIONS
Hypersensitivity to sulfonamides.
Administration to animals with a serious impaired renal and/or liver function or with blood dyscrasias.
SIDE EFFECTS:
Hypersensitivity reactions.
DOSAGE AND ADMINISTRATION:
For subcutaneous and intramuscular administration.
General: 3 - 6 ml. per 10 kg. body weight the first day,
followed by 3 ml. per 10 kg. body weight on the following 2 - 5 days.
WITHDRAWAL TIMES:
- For meat: 10 days.
- For milk: 4 days.
WARNINGS
Do not use together with iron and other metals.
Packing:Vial of 100 ml.